Menu
A market-driven cuisine—honest and creative—shaped by the freshness of ingredients from Empordà and the Mediterranean. Our menu evolves with the seasons, the day’s catch, and the inspiration of our chef. Here, every dish tells a story—and the view over the Bay of Rosas does the rest.
To Share
Small dishes designed for sharing, to let the moment linger. Proof that the best conversations begin at the table.
Guillardeau Oysters No. 2 (piece)
Raised in Atlantic basins — plump and briny with that characteristic milky finish. Served natural simply.
each
€6
L'Escala Anchovies 00 «El Xillu» with "coca" bread and tomato (6 units)
Fished and cured in L'Escala for generations. Grade 00 — the finest. Served with coca bread and fresh tomato.
€19
Coca bread, “de colgar” tomato and virgin olive oil
Crispy coca bread rubbed with tomato and drizzled with extra virgin olive oil.
€6
Hand-sliced Iberian bellota shoulder (100g)
Hand-sliced — marbled fat intense flavour long finish. A product that speaks for itself.
€25
King Prawns in Kataifi parmesan cream and spiced oil
The langoustine, wrapped in crisp kataifi strands, rests on a velvety Parmesan cream. A touch of spiced oil lifts the whole—delicate, elegant, and just a little unexpected
€17
Grilled mussel
The mussel seared directly on the embers, in its shell. Briny, lightly smoked, served with effortless simplicity. A heartfelt tribute to the Mediterranean.
€14
Fried calamari, Andalusian style, citrus mayonnaise
€18
Croquettes (each): roasted chicken / Iberian ham / porcini mushrooms
Crispy well-filled three choices: Iberian ham roasted chicken or porcini. Per unit to taste compare — or simply not choose.
€3
Roast Empordà Wagyu croquette, panko-crumbed (each)
€4
ROK Potatoes with truffle mayonnaise
Crispy outside fluffy inside — and that truffle mayonnaise that changes everything. A house signature.
€12
Menorca cocktail
€10
To Start
Creations that extend the desire. Balancing tradition and boldness, our dishes embrace surprise—and at times, even emotion.
Tomato, watermelon, burrata, rosemary vinaigrette, almonds and watercress
€18
Strawberry “gazpacho”, beetroot tartare and yoghurt foam
€14
Grilled eggplant, blue ceretà cheese cream, pistachio vinaigrette, honey, and fresh mint
Grilled aubergine meets Ceret blue cheese and honey. A vegetarian dish that holds its own.
€18
Cold bluefin tuna tataki, mango, onion sprouts and virgin-oil emulsion with soy essence
€28
Vitello tonnato, roast veal, Caesar sauce, anchovies, capers, parmesan and olive-oil pearls
€22
Cuttlefish Tartare candied shiitake mushrooms wakame seaweed wasabi mayonnaise and trout caviar
Raw cuttlefish finely cut carries deep shiitake umami and marine wakame. Wasabi mayo wakes it up trout caviar finishes with elegance.
€18
Empordà Wagyu carpaccio, white miso emulsion and masago arare (100 g)
€24
From the Sea and the Land
All our fish and meats are roasted over holm oak charcoal. The market, the season, and the fire—that’s all it takes.
Fish from the auction, grilled vegetables and candied garlic
What the sea gives us this morning we serve tonight. Simply grilled seasonal vegetables garlic confit that perfumes without overpowering.
€35
1⁄2 local lobster on the grill, citrus butter, grilled lettuce heart and sherry–spirulina vinaigrette
€45
Beef tenderloin, roast foie gras, flambéed apple and Port caramel
The tenderness of the veal fillet meets the melted fat of the liver. The flambéed apple adds brightness, the port caramel its depth. A festive dish.
€35
Empordà Wagyu entrecôte, boneless 500 g, Milanese-style, fries, Padrón peppers and homemade tartar sauce (2 people) (House speciality)
€90
1 kg beef chop aged 45 days, wood-fire grilled, with fries
€90
Entrecôte, boneless 500 g, Milanese-style, fries, Padrón peppers and homemade tartar sauce (2 people) (House speciality)
€90
Empordà duck magret, glazed baby onions and blood-orange sauce
Empordà duck magret grilled on embers on a soft calçot compote. Porcini sauce adds depth of forest — land and terroir.
without sides
€22
Dry rice with Palamós prawns (2 people, price per person)
€30
choice of sides
Fries — €5 | Duck fat fries — €6 | Charcoal-grilled vegetables — €7 | Padrón peppers — €6.50
Homemade fries
€5
Grilled vegetables
€7
Padrón peppers
€6.5
Grilled lettuce heart with vinaigrette
€5
ROK artisan bread
ROK artisan bread
4 portions
€6
6 portions
€8
Sweet cuisine
Our desserts are homemade, crafted by our pastry chef with the same level of care as the rest. A charcoal-grilled xuixo, a ROK lemon pie, a four-step tiramisù—because the end of a meal deserves as much attention as the beginning.
Stewed strawberries, strawberry-mint sorbet, whipped cream and biscuit
€12
Tiramisu in four steps
Not an ordinary tiramisu. Four textures four emotions — coffee mascarpone and cocoa in harmony like a well-composed piece of music.
€12
Artisan “Xuixo” (cream-filled pastry) grilled, with or without vanilla ice cream
Girona speciality cream-filled pastry here grilled on the embers for a warm crispy effect. With or without vanilla ice cream.
with vanilla icecream
€12
without vanilla icecream
€8
ROK Lemon Pie
Our house lemon pie — crisp on the base, creamy with citrus, crowned with a blowtorch-scorched meringue. It falls — and that's exactly what gives it all its charm.
€12
Bread Dark Chocolate virgin olive oil and salt
An unexpected addictive way to end a meal. Crusty bread dark chocolate bitterness a thread of olive oil and a pinch of fleur de sel.
€8
Scoop of Ice Cream Vanilla Chocolate or Lemon
Vanilla chocolate or lemon — three classics one standard: quality.
€5
Menorca cocktail
€10